'9os Style Chicken Salad Recipe

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'9Os Style Chicken Salad

Vicki Butts (lazyme)


Not sure where I found this recipe, but it sounds good.

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20 Min
30 Min
Stove Top


skinless, boneless, chicken breast halves
chicken thighs, skinless and boneless
3 c
chicken broth
5 tsp
curry powder, divided
11 oz
mandarin oranges, drained
1/2 c
unsalted cashew halves
1/2 c
pitted dates
2 tsp
red pepper, diced
1 c
mandarin orange yogurt
1/2 c
reduced-calorie mayonnaise
1/4 c
flaked coconut
1/4 c
chutney, finely chopped
lettuce cups


1In deep saucepan, place chicken.

2Add broth and 4 teaspoons of the curry powder. Cover and simmer about 30 minutes or until chicken is fork tender.

3Remove from heat and allow chicken to cool in broth. When cool, separate meat from bones. Discard bones and broth.

4Cut chicken in bite-size pieces. In large bowl, place chicken, oranges, cashew halves, dates and red pepper; set aside.

5In a small bowl, make dressing by mixing together yogurt, mayonnaise, coconut, chutney and the remaining teaspoon of curry powder; blend well.

6Fold yogurt dressing into chicken- orange mixture. Arrange lettuce cups on large platter. Fill with salad; garnish with flaked coconut and chopped cashews.


Plain orange or lemon yogurt may be substituted.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American