Warm Fajita Rice Salad Recipe

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Warm Fajita Rice Salad

Awana Burkeen

By
@angelkisses



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Ingredients

3/4 lb
beef top round steaks, cut 1" thick
1/4 c
fresh lime juice
1/2 tsp
garlic salt
1/2 tsp
cumin
1/2 tsp
coarsely ground pepper
3/4 c
long grain rice, cooked
1 can(s)
corn
1 can(s)
black olives
1 c
cherry tomatoes, halved
1/4 c
red onion, sliced
2 Tbsp
chopped cilantro
1/2
head of lettuce, shredded

DRESSING INGREDIENTS

1/3 c
picante sauce
1/4 c
italian dressing
1 tsp
lime juice

Directions Step-By-Step

1
Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well.
2
Place beef in plastic bag or shallow dish.
3
Combine lime juice, garlic salt, cumin and pepper; pour over steak.
4
Seal bag, or cover dish. Refrigerate 2-4 hours, turning once or twice.
5
Remove steak from marinade.
6
Broil steak on rack in broiler pan 3-4" from
source of heat, 8-10 minutes for medium-rare, turning once.
7
Combine warm rice, corn, olives, tomatoes, onion rings and cilantro in bowl.
8
Pour half the Picante Dressing over top; toss gently.
9
Place lettuce on platter; top with rice mixture.
10
Slice steak diagonally across grain into thin slices.
11
Place slices on top of rice.
12
Drizzle with remaining dressing.
13
Sprinkle with remaining cilantro. Serve warm or at room temperature.

About this Recipe

Course/Dish: Beef Salads
Other Tag: Quick & Easy