roast beef salad

How To Make roast beef salad

• 1

  Combine the marinade ingredients and mix well.
• 2

  Pour over beef, tomatoes, green pepper, mushrooms, celery and onions.
• 3

  Refrigerate for 3 - 4 hours (a plastic bag works well for this).
• 4

  Place 4 cups of salad greens into a bowl.
• 5

  Drain excess marinade off vegetable and beef mixture, save for later.
• 6

  Arrange the beef and vegetables on the greens.
• 7

  Toss just before serving.
• 8

  Add extra vegetables or bean sprouts if you wish.
• 9

  Serve with the extra marinade for dressing.
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