Roast Beef Salad Recipe

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Roast Beef Salad

Kitchen Crew

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Ingredients

4 c
salad greens
3 c
beef roast, rare and cut in strips
2
tomato, wedges
1
green bell pepper, sliced
1 c
fresh mushrooms, sliced
1 c
celery rib, sliced
1/2 c
green onions, diced

MARINADE INGREDIENTS

1/2 c
teriyaki sauce
1/3 c
oil
1/4 c
vinegar
1/2 tsp
ground ginger

Step-By-Step

1Combine the marinade ingredients and mix well.
2Pour over beef, tomatoes, green pepper, mushrooms, celery and onions.
3Refrigerate for 3 - 4 hours (a plastic bag works well for this).
4Place 4 cups of salad greens into a bowl.
5Drain excess marinade off vegetable and beef mixture, save for later.
6Arrange the beef and vegetables on the greens.
7Toss just before serving.
8Add extra vegetables or bean sprouts if you wish.
9Serve with the extra marinade for dressing.

About this Recipe

Course/Dish: Beef Salads
Other Tag: Quick & Easy