Roast Beef Salad Recipe

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Roast Beef Salad

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Ingredients

4 c
salad greens
3 c
beef roast, rare and cut in strips
2
tomato, wedges
1
green bell pepper, sliced
1 c
fresh mushrooms, sliced
1 c
celery rib, sliced
1/2 c
green onions, diced

MARINADE INGREDIENTS

1/2 c
teriyaki sauce
1/3 c
oil
1/4 c
vinegar
1/2 tsp
ground ginger

Directions Step-By-Step

1
Combine the marinade ingredients and mix well.
2
Pour over beef, tomatoes, green pepper, mushrooms, celery and onions.
3
Refrigerate for 3 - 4 hours (a plastic bag works well for this).
4
Place 4 cups of salad greens into a bowl.
5
Drain excess marinade off vegetable and beef mixture, save for later.
6
Arrange the beef and vegetables on the greens.
7
Toss just before serving.
8
Add extra vegetables or bean sprouts if you wish.
9
Serve with the extra marinade for dressing.

About this Recipe

Course/Dish: Beef Salads
Other Tag: Quick & Easy