Red, White and Blue Steak Salad

Thea Pappalardo

By
@Sassy01

After eating prime rib for three days, there was one big slice left. I make salad out of leftover chicken turkey and ham, so I figured, why not beef.


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Rating:

Comments:

Serves:

2

Ingredients

1 c
diced steak, trimmed of all fat
2 Tbsp
crumbled blue cheese
2 Tbsp
finely diced celery
2 Tbsp
diced red onion
2 Tbsp
smoked horseradish sauce or horseradish
1/3 c
mayonaisse
salt and pepper to taste

Directions Step-By-Step

1
Mix mayonaisse and horseradish sauce. Add all other ingredients and mix until well blended.
2
Other add-ins could include diced pickles, bacon, tomatoes or whatever else would appeal to you.

About this Recipe

Course/Dish: Beef Salads