Grilled Tenderloin Salad With Honey-mustard Dressing Recipe

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Grilled Tenderloin Salad with Honey-Mustard Dressing

Jennifer Tennyson

By
@jtennyson



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Rating:

Ingredients

1/4 tsp
ginger
2 Tbsp
honey
1 Tbsp
dijon mustard
2
pork tenderloin
vegetable cooking spray
1/3 c
nonfat mayonnaise
1 Tbsp
nonfat mayonnaise
1/3 c
pineapple juice
1 Tbsp
pineapple juice
2 Tbsp
honey
1 Tbsp
ginger
2 c
lettuce leaves
2 c
endive, torn
2 c
pineapple chunks
1/4 c
purple onion, thinly sliced-separated into rings
12 slice
cantaloupe
1/4 c
sliced almonds, toasted

Directions Step-By-Step

1
Combine the first 3 ingredients in a small bowl.
2
Trim fat from pork and brush honey mixture over pork.
3
Coat barbeque grill rack with cooking spray and place on grill over medium-hot coals or heat.
4
Place pork on rack and cook 18 minutes or until meat thermometer registers 160 degrees, turning pork occasionally.
5
Cut into 1/4 inch thick slices and set aside.
6
Combine salad dressing and next 4 ingredients in a container of an electric blender; cover and process until smooth.
7
Divide pork, lettuces, pineapple, onion, and cantaloupe evenly among 6 serving plates.
8
Top each salad with 2 teaspoons almonds.
9
Serve each with 2 1/2 tablespoons dressing.

About this Recipe

Course/Dish: Beef Salads
Other Tag: Quick & Easy