Beef Salad Recipe

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Beef Salad

Lynnda Cloutier


From my old recipes

pinch tips: How to Peel Tomatoes




1/4 cup red wine vinegar
1/4 cup water
2 tbsp. lemon juice
2 tsp. sugar
1/4 tsp. dill weed
1/2 tsp. salt
dash white pepper
3 cups julienne cut cold roast beef
1 small onion, thinly slice
8 cups torn salad greens
1 cup sour cream

Directions Step-By-Step

Simmer vinegar, water, lemon juice, sugar dill week, salt and white pepper together 10 to 15 minutes. Cool and toss with beef and onion. Chill.
Drain, reserving marinade Put greens in bowl. Top with beef and onion. Mix sour cream with reserved marinade. Toss with greens and beef. Serves 6 to 8
My Old Recipes

About this Recipe

Course/Dish: Beef Salads