Ruth's Chris New Orleans-Style BBQ Shrimp

Name: Ruth's Chris New Orleans-Style BBQ Shrimp
Ingredients: 20 large (16/20) shrimp, peeled and deveined; 1 ounce canola oil; 1 tablespoon plus 5 teaspoons green onions, chopped; 2 ounces dry white wine; 1 teaspoon fresh chopped garlic; 4 tablespoons Lea & Perrins Worcestershire Sauce; 1 teaspoon Tabasco; 1/2 teaspoon cayenne; 1/2 teaspoon paprika; 8 ounces (2 sticks) salted butter

Ruth's Chris New Orleans-Style BBQ Shrimp was pinched from <a href="http://www.nola.com/food/index.ssf/2012/12/ruths_chris_new_orleans-style.html" target="_blank">www.nola.com.</a>

INGREDIENTS

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20 large (16/20) shrimp, peeled and deveined

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1 ounce canola oil

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1 tablespoon plus 5 teaspoons green onions, chopped

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2 ounces dry white wine

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1 teaspoon fresh chopped garlic

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4 tablespoons Lea & Perrins Worcestershire Sauce

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1 teaspoon Tabasco

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1/2 teaspoon cayenne

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1/2 teaspoon paprika

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8 ounces (2 sticks) salted butter

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