"This chewy, rustic sourdough bread loaf, with its deep-brown crust, has rich, deep, flavor, and very mild tang...."
INGREDIENTS
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1 cup (227g) ripe (fed) sourdough starter
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1 1/2 cups (340g) lukewarm water
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1 to 2 teaspoons instant yeast*
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2 1/2 teaspoons salt
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5 cups (602g) King Arthur Unbleached All-Purpose Flour
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