Russ's Three Bean Salad

Russ Myers


This salad will complement most dinners. It has been a family favorite for years.

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6 / 8 servings


30 Min


No-Cook or Other


1 14.5-oz. can green beans, cut
1 14.5-oz. can yellow wax beans, cut
1 14.5-oz. can kidney beans (undrained)
1 lg. purple onion
1 green pepper
2 tbs. pimiento, cut up
1/3 c. cider vinegar
1/2 c. salad oil
2/3 c. sugar
salt to taste
pepper to taste

Directions Step-By-Step

Drain beans. (except kidney beans). Cut up onion and green pepper. In a medium bowl, mix beans, onion, pimiento and green pepper. In a medium bowl, mix oil, vinegar, sugar, salt and pepper. Pour over bean mixture. Let stand overnight in refrigerator.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Heirloom