Russ's Summer Sausage

Russ Myers

By
@Beegee1947

A homemade summer sausage everyone is sure to love.


Featured Pinch Tips Video

Comments:

Serves:

2 Rolls

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

2 lbs. lean hamburger
1 C. water
2 tsp. liquid smoke
1/4 tsp. garlic powder
1/2 tsp. onion powder
1 Tbs. mustard seed
3 Tbs. Morton's Tender-Quick (meat cure)

Directions Step-By-Step

1
Mix all ingredients. Roll into 2 or 3 rolls and wrap in aluminum foil with shiny side toward meat. Refrigerate 24 hours. Punch holes in bottom of foil roll and place on rack with a pan to catch grease. Bake at 325 degrees for 1 1/4 hours.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom