Russ's Strawberry Shortcake

Russ Myers

By
@Beegee1947

A quick, easy, and delicious strawberry shortcake recipe.


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Comments:

Serves:

6-8 servings

Prep:

15 Min

Cook:

18 Min

Method:

Bake

Ingredients

2 C. flour (sifted, all purpose)
2 Tbs. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 C. butter
1 egg, beaten
2/3 C. light cream
3-4 C. sugared sliced strawberries
1C. whipping cream (whipped)

Directions Step-By-Step

1
Stir together dry ingredients and cut in butter until mixture resembles coarse crumbs. Combine egg and cream; add to dry mixture all at once, stirring just enough to moisten. Spread dough in a greased 8x1 1/2-inch round baking pan, building up edges slightly. Bake at 450 degrees for 15-18 minutes. Remove from pan; cool on rack for 5 minutes. Split into 2 layers and lift to off carefully. Butter bottom layer. Spoon berries and cream between layers and over top. Serve warm.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom