russ's salisbury steak

Name: Russ's Salisbury Steak
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. hamburger; 1 pkg. onion soup mix; 1/4 C. green peppers, minced; 1/4 C. bread crumbs; 1/4 C. milk; 1 egg, slightly beaten; 1 can mushroom soup

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A basic recipe for Salisbury steak. Also great for grilling.

►

(2 ratings)

yield 4 servings

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For russ's salisbury steak

1 lb. hamburger
1 pkg. onion soup mix
1/4 C. green peppers, minced
1/4 C. bread crumbs
1/4 C. milk
1 egg, slightly beaten
1 can mushroom soup

How To Make russ's salisbury steak

1
Thoroughly mix beef, 1/4 of soup mix, pepper, crumbs, milk and egg. Shape into 4 patties. Brown on both sides and drain off fat. Simmer over low heat with rest of ingredients for 20 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.