Russ's Pickled Fish II

Russ Myers

By
@Beegee1947

Are you still throwing back those "not good to eat" fish? Keep one and try this recipe. I'll bet you stop throwing back many more.


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Comments:

Serves:

1 Gallon

Prep:

10 Min

Method:

Canning/Preserving

Ingredients

1 1/2 lb
fish fillets
1 large
onion, diced, and sliced
2 Tbsp
salt
2 tsp
mixed pickling spices
7 Tbsp
sugar
1 1/2 oz
dry white wine
apple cider vinegar

Directions Step-By-Step

1
Cut fish fillets into 1-inch or 1 1/2-inch chunks; remove bones. Dice the onion. Place all these ingredients into a quart-sized sterilized jar, packing loosely. Mix salt, pickling spices, sugar, wine, and enough cider vinegar to cover ingredients in jar. Shake the jar (or stir) to mix all ingredients. Refrigerate four days, stirring occasionally.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom