Russ's Mexican Lasagna

Russ Myers


This dish is easy to make, colorful, and simply delicious. Everyone will love it.

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6 servings


30 Min


40 Min




one 16-oz. can refried beans
8 oz. cream cheese
1/2 tsp. chili powder
one 14 1/2-oz can diced tomatoes and green chilies
1/2 C. red onion
3 oz. shredded Monterey Jack cheese
6 lasagna noodles, cooked
8 oz. shredded cheddar cheese
1/2 C. fresh cilantro leaves (optional)

Directions Step-By-Step

In a medium bowl, stir the cream cheese, chili powder, onion, and Monterey Jack cheese. Spread 1/2 cup diced tomatoes with green chilies in a 2-quart shallow baking dish. Spread each cooked noodle with the refried beans and cream cheese mixture. Roll up jelly-roll style and place seam side down in the baking dish. Top with the remaining diced tomatoes with green chilies and cheddar cheese. Cover the dish with foil. Bake at 375 degrees for 40 minutes or until it's hot and bubbling. Sprinkle with the cilantro.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican