Russ's German Potato Salad

Russ Myers

By
@Beegee1947

This vintage recipe is sure to please the entire family.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 1/2 C. water
1/3 C. cider vinegar
1 Tbs. salt
1/2 C. sugar
3 Tbs. cornstarch
1/2 C. bacon, diced (with drippings)
1/2 C. onions, diced
1/2 C. green peppers, diced
1 Tbs. parsley
1/4 tsp. pepper
5 lbs. cooked potatoes (may be sliced)

Step-By-Step

1Place 2 cups water, vinegar, salt and sugar in a saucepan. Heat to boiling.

Mix cornstarch and 1/2 cup of water, add to saucepan mixture and boil until thickened.

Stir in bacon.

Add cooked potatoes. Stir.

Add onion, green peppers, parsley, and additional salt and pepper to taste.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: German
Other Tag: Heirloom