Russ's Fried Catfish

Russ Myers

By
@Beegee1947

If you enjoy eating fish, you'll love this recipe.


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

4 catfish fillets, 8 oz. each
1 C. milk
1/8 tsp. salt
1/8 tsp. black pepper
1/8 tsp. paprika
1 C. cornmeal
vegetable oil ( for frying)

Directions Step-By-Step

1
Rinse and pat Catfish dry. In a shallow dish, mix together milk, salt, pepper and paprika. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper to dry. Heat 1 1/2 inches of vegetable oil to 350 F. Deep fry fish, turning once, until golden brown. Drain on paper towels and keep warm.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom