Russ's Fish Beer Batter

Russ Myers

By
@Beegee1947

The best darn batter you'll ever taste. It's easy to make and guaranteed to make any fish taste better.


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Comments:

Serves:

20

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

1 1/2 C. Bisquick
1/2 C. cornstarch
1 egg
1 can beer at room temperature

Directions Step-By-Step

1
With a fork, mix together Bisquick and cornstarch. Mix beer and egg together. Add dry ingredients and let stand 1 hour, stirring occasionally. Dry fish before dipping into batter.

About this Recipe

Course/Dish: Dips, Other Sauces
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom