Russ's Cole Slaw (Freezer Cabbage)

Russ Myers

By
@Beegee1947

This recipe, using fresh from the garden vegetables is a must for those who practice food storage (canning, freezing). It's simple, easy and it freezes well. Our family prefers this served while still partially frozen.


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

15 Min

Method:

Canning/Preserving

Ingredients

4 lbs. green cabbage
1 green pepper
1 carrot
1 onion
1 Tbs. canning salt
2 C. sugar
1 C. cider vinegar
1/2 C. water
1 tsp. celery seed
1 tsp. mustard seed

Directions Step-By-Step

1
Chop or shred cabbage. Chop green pepper. Shred carrot and onion. Mix vegetables. In a large mixing bowl, sprinkle vegetables with salt and mix well. Cover with food wrap and set aside.
2
In a medium pan, mix together sugar, vinegar, water, celery seed, and mustard seed. Boil mixture for one minute.

Set aside, let cool one hour.
3
Mix syrup with vegetables
Place in containers (plastic freezer bag) and freeze.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom