Russ's Cole Slaw (Freezer Cabbage)

Russ Myers

By
@Beegee1947

This recipe, using fresh from the garden vegetables is a must for those who practice food storage (canning, freezing). It's simple, easy and it freezes well. Our family prefers this served while still partially frozen.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
15 Min
Method:
Canning/Preserving

Ingredients

4 lbs. green cabbage
1 green pepper
1 carrot
1 onion
1 Tbs. canning salt
2 C. sugar
1 C. cider vinegar
1/2 C. water
1 tsp. celery seed
1 tsp. mustard seed

Step-By-Step

1Chop or shred cabbage. Chop green pepper. Shred carrot and onion. Mix vegetables. In a large mixing bowl, sprinkle vegetables with salt and mix well. Cover with food wrap and set aside.

2In a medium pan, mix together sugar, vinegar, water, celery seed, and mustard seed. Boil mixture for one minute.

Set aside, let cool one hour.

3Mix syrup with vegetables
Place in containers (plastic freezer bag) and freeze.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom