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russ's best deviled eggs

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

These scrumptious morsels are sure to please.

(3 ratings)
yield 24 servings
prep time 10 Min
cook time 20 Min
method No-Cook or Other

Ingredients For russ's best deviled eggs

  • 12
    hard-boiled eggs
  • 1/2 c
    mayonnaise
  • 1 tsp
    dried parsley flakes
  • 1/2 tsp
    dried chives
  • 1/2 tsp
    ground mustard
  • 1/2 tsp
    dill weed
  • 1/4 tsp
    salt
  • 1/4 tsp
    smoked paprika
  • 1/8 tsp
    pepper
  • 1/8 tsp
    garlic powder
  • 2 Tbsp
    milk
  • fresh parsley
  • smoked paprika

How To Make russ's best deviled eggs

  • 1
    Slice eggs in half lengthwise. Remove yolks, and set whites aside. In a small bowl, mash yolks. Add the next 11 ingredients and mix well. Evenly fill the egg whites with yolk mixture. Store in refrigerator.
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