Russ's Baked Pecan Catfish

Russ Myers

By
@Beegee1947

How about a non-traditional approach to a true American classic? Hearty and rich, but quick and easy to prepare.


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Comments:

Serves:

4 servings

Prep:

15 Min

Cook:

12 Min

Method:

Bake

Ingredients

4 catfish fillets
2 Tbs. milk
3 Tbs. Dijon mustard
1 C. ground pecans
salt and pepper
butter

Directions Step-By-Step

1
In a small bowl, combine milk and Dijon mustard.
Dip fillets into mustard mixture, then roll fillets (pressing lightly) into ground pecans.
2
Shake off excess.
Oven bake in lightly buttered dish at 500 degrees for 10 to 12 minutes, or until catfish flakes easily.
Salt and pepper to taste.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom