Russian Borscht served Hot {Electric Pressure Cooker Recipe}

Name: Russian Borscht served Hot {Electric Pressure Cooker Recipe}
Ingredients: 12 Small Beets, Diced; (I purchased mine from Trader Joes so they were already peeled and were the size of eggs. You can also use 3 cans of Canned Beets, shredded or whole.); 2 Cups of Potatoes, Diced; 1 Whole Head of Cabbage, Chopped; 1-2 Onions, Cut into half rings; 1 Package or 2 Cups of Stew Beef, Chopped; 1 Tbsp Minced Garlic; 1 Tbsp Dried Dill or Fresh Dill; 1 Cup Beef Stock; 1 Quart of Water; 3 Tbsp Ketchup (Secret Ingredient); Salt & Pepper; Prepare all your ingredients. Chop the vegetables into bite sizes. Even chop up the stew meat if the chunks are too big. (Make sure you prepare the beets if you have to on a glass plate or something. Don’t use a wood chopping board. It will stain l

$Russian Borscht served Hot {Electric Pressure Cooker Recipe} was pinched from <a href="http://peggyunderpressure.com/2010/12/russian-borscht/" target="_blank">peggyunderpressure.com.</a>$

INGREDIENTS

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12 Small Beets, Diced

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(I purchased mine from Trader Joes so they were already peeled and were the size of eggs. You can also use 3 cans of Canned Beets, shredded or whole.)

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2 Cups of Potatoes, Diced

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1 Whole Head of Cabbage, Chopped

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1-2 Onions, Cut into half rings

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1 Package or 2 Cups of Stew Beef, Chopped

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1 Tbsp Minced Garlic

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1 Tbsp Dried Dill or Fresh Dill

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1 Cup Beef Stock

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1 Quart of Water

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3 Tbsp Ketchup (Secret Ingredient)

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Salt & Pepper

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Prepare all your ingredients. Chop the vegetables into bite sizes. Even chop up the stew meat if the chunks are too big. (Make sure you prepare the beets if you have to on a glass plate or something. Don’t use a wood chopping board. It will stain l

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