Russell’s Popover Recipe

Name: Russell’s Popover Recipe
Ingredients: 3/4 tsp. fresh chopped rosemary; 3/4 tsp. fresh chopped thyme; 3/4 tsp. fresh chopped tarragon; 2½ cups whole milk; 7 eggs (at room temperature); 3 tbsp. melted butter; 4 3/4 cups flour; 1 tbsp. kosher salt; 1 tsp. black pepper; 6 tbsp. butter

INGREDIENTS

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3/4 tsp. fresh chopped rosemary

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3/4 tsp. fresh chopped thyme

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3/4 tsp. fresh chopped tarragon

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2½ cups whole milk

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7 eggs (at room temperature)

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3 tbsp. melted butter

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4 3/4 cups flour

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1 tbsp. kosher salt

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1 tsp. black pepper

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6 tbsp. butter

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