Rum Raisin Bread Pudding with Warm Vanilla Sauce

Name: Rum Raisin Bread Pudding with Warm Vanilla Sauce
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: Pudding; 1 tablespoon butter; 1 apple, peeled and thinly sliced; 1/4 cup raisins; 1 tablespoon rum; 1 pinch ground cinnamon; 8 slices cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes; 3/4 cup brown sugar; 1/4 cup white sugar; 3/4 cup skim milk; 1 cup lowfat evaporated milk; 1 tablespoon ground cinnamon; 1/4 cup butter; 2 eggs; 1/2 teaspoon vanilla extract; Rum Sauce; 3 tablespoons skim milk; 5 teaspoons cornstarch; 1 tablespoon butter; 1 tablespoon rum; 1/4 cup white sugar

Rum Raisin Bread Pudding with Warm Vanilla Sauce was pinched from <a href="http://allrecipes.com/Recipe/Rum-Raisin-Bread-Pudding-with-Warm-Vanilla-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!"..."

INGREDIENTS

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Pudding

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1 tablespoon butter

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1 apple, peeled and thinly sliced

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1/4 cup raisins

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1 tablespoon rum

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1 pinch ground cinnamon

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8 slices cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes

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3/4 cup brown sugar

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1/4 cup white sugar

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3/4 cup skim milk

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1 cup lowfat evaporated milk

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1 tablespoon ground cinnamon

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1/4 cup butter

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2 eggs

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1/2 teaspoon vanilla extract

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Rum Sauce

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3 tablespoons skim milk

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5 teaspoons cornstarch

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1 tablespoon butter

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1 tablespoon rum

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1/4 cup white sugar

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