INGREDIENTS
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1 rack spare ribs (3 to 4 lb.)
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2 tablespoons vegetable oil
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1 tablespoon dark brown sugar
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2 teaspoons paprika
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1 tablespoon cumin
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2 teaspoons pepper
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1 tablespoon salt
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1 cup Cruzan Black Strap dark rum
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1/4 cup sugar
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1/4 cup tomato paste
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1 tablespoon Worcestershire sauce
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1/2 teaspoon Tabasco
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Barbecue sauce, optional