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Rudys Creamed corn
INGREDIENTS
•
4 lbs. frozen sweet corn
•
2 8 oz blocks cream cheese, diced into 1 inch squares
•
1 stick (4 oz) of salted butter
•
3/4 cup heavy whipping cream
•
4 tablespoons of sugar
•
1 teaspoon black pepper
•
1/2 teaspoon salt
Go To Recipe
14
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