INGREDIENTS
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5 ounces chicken breast halves, boned and skinned
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Italian salad dressing, to coat
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1 (12-inch) flour tortilla
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Melted margarine, for coating
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1 cup Cheddar or Monterrey jack cheese, shredded
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1 tablespoon plus 1/4 cup tomato, diced
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1 tablespoon jalapeno pepper, diced
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Cajun seasoning, to taste
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1/2 cup lettuce, shredded
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Sour cream
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Salsa, for dipping