INGREDIENTS
•
Ice
•
2 ounces applejack (recommended: Laird's Bonded)
•
1 ounce freshly squeezed lemon juice
•
1 tablespoon homemade grenadine, recipe follows
•
3 ounces brut Champagne
•
Sliced or diced apple or red apple peel
•
2 cups unsweetened pomegranate juice
•
3/4 cup granulated or turbinado sugar