Rotel Fajitas

Name: Rotel Fajitas
Ingredients: 1 can (10 oz.) Rotel Diced Tomatoes and Green Chilies; 1 cup beer; 1/4 cup lemon juice; 3 Tbsp olive oil; 2 Tbsp Worcestershire sauce; 2 cloves garlic, minced; 1 teaspoon black pepper; 2 lbs. skirt steak, excess fat trimmed; 1 medium onion, sliced 1/4-inch thick; 1 medium green bell pepper, sliced; 10 eight-inch flour tortillas; shredded cheddar cheese; sour cream; salsa

Rotel Fajitas was pinched from <a href="http://www.plainchicken.com/2012/10/rotel-fajitas.html" target="_blank">www.plainchicken.com.</a>

INGREDIENTS

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1 can (10 oz.) Rotel Diced Tomatoes and Green Chilies

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1 cup beer

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1/4 cup lemon juice

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3 Tbsp olive oil

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2 Tbsp Worcestershire sauce

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2 cloves garlic, minced

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1 teaspoon black pepper

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2 lbs. skirt steak, excess fat trimmed

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1 medium onion, sliced 1/4-inch thick

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1 medium green bell pepper, sliced

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10 eight-inch flour tortillas

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shredded cheddar cheese

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sour cream

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salsa

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