Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce

Name: Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce
Yield: 8
Ingredients: For the pretzels: 1 1/2 cups warm water 2 tablespoons light brown sugar 1 package active dry yeast (2 1/4 teaspoons) 3 ounces unsalted butter, melted 2 1/2 teaspoons sea salt 4 1/2 to 5 cups all-purpose flour 2 tablespoons chopped fresh rosemary Cano

Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce was pinched from <a href="http://www.twopeasandtheirpod.com/rosemary-sea-salt-pretzels-with-rosemary-cheddar-cheese-sauce/" target="_blank">www.twopeasandtheirpod.com.</a>

"Soft homemade pretzels with fresh rosemary and sea salt. Dip them into a rosemary cheese sauce for a great snack!..."

INGREDIENTS

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For the pretzels: 1 1/2 cups warm water 2 tablespoons light brown sugar 1 package active dry yeast (2 1/4 teaspoons) 3 ounces unsalted butter, melted 2 1/2 teaspoons sea salt 4 1/2 to 5 cups all-purpose flour 2 tablespoons chopped fresh rosemary Cano

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