Rosemary Roasted Chicken and Root Vegetables

Name: Rosemary Roasted Chicken and Root Vegetables
Ingredients: 2 small bone-in-skin-on (about 2 1/2 pounds total) chicken breasts 1 small russet potato, cut into 1 inch cubes 1 small sweet potato, cut into 1 inch cubes 1 large carrot, cut into 1 inch pieces 1/4 cup olive 2 tablespoons chopped fresh or dried rose

Rosemary Roasted Chicken and Root Vegetables was pinched from <a href="http://www.simpledish.com/recipes/lunch/rosemary-roasted-chicken-and-root-vegetables" target="_blank">www.simpledish.com.</a>

INGREDIENTS

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2 small bone-in-skin-on (about 2 1/2 pounds total) chicken breasts 1 small russet potato, cut into 1 inch cubes 1 small sweet potato, cut into 1 inch cubes 1 large carrot, cut into 1 inch pieces 1/4 cup olive 2 tablespoons chopped fresh or dried rose

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