Rosemary Olive Oil Bread

Name: Rosemary Olive Oil Bread
Ingredients: INGREDIENTS; 1 cup warm water (100-110 F); 1 Tbsp. organic cane sugar; 2 tsp. active dry yeast; 1 tsp. salt; 2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried); 1/4 tsp. Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil); 1/4 tsp. freshly ground black pepper; 2 Tbsp. extra virgin olive oil; 1 1/2 cups white whole wheat flour; 1/2 cup bread flour + extra for kneading; 1 egg, whisked + 1 Tbsp. water, for egg wash; dried rosemary, for sprinkling

Rosemary Olive Oil Bread was pinched from <a href="http://www.ahintofhoney.com/2011/04/rosemary-olive-oil-bread.html" target="_blank">www.ahintofhoney.com.</a>

INGREDIENTS

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INGREDIENTS

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1 cup warm water (100-110 F)

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1 Tbsp. organic cane sugar

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2 tsp. active dry yeast

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1 tsp. salt

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2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried)

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1/4 tsp. Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil)

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1/4 tsp. freshly ground black pepper

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2 Tbsp. extra virgin olive oil

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1 1/2 cups white whole wheat flour

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1/2 cup bread flour + extra for kneading

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1 egg, whisked + 1 Tbsp. water, for egg wash

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dried rosemary, for sprinkling

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