Rosé Sangria with Cranberries and Apples

Name: Rosé Sangria with Cranberries and Apples
Yield: 12
Ingredients: 1 cup water; 1 cup sugar; 1/4 teaspoon crushed red pepper; 1 large cinnamon stick; 4 allspice berries; 3 whole cloves; 1 star anise pod; 2 cups cranberries; 2 Granny Smith apples, diced; One 750-milliliter bottle Spanish rosé; 1/3 cup ruby port; 1/3 cup Cointreau; 1/3 cup cranberry juice; Ice cubes, for serving

Rosé Sangria with Cranberries and Apples was pinched from <a href="http://www.foodandwine.com/recipes/rose-sangria-with-cranberries-and-apples" target="_blank">www.foodandwine.com.</a>

"This strong but not overly sweet sangria is nicely spiced with cinnamon, anise and cloves and it has just enough crushed red pepper to give it a tiny kick...."

INGREDIENTS

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1 cup water

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1 cup sugar

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1/4 teaspoon crushed red pepper

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1 large cinnamon stick

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4 allspice berries

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3 whole cloves

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1 star anise pod

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2 cups cranberries

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2 Granny Smith apples, diced

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One 750-milliliter bottle Spanish rosé

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1/3 cup ruby port

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1/3 cup Cointreau

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1/3 cup cranberry juice

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Ice cubes, for serving

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review

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