Ropa Vieja (aka Cuban Style Shredded Beef)

Name: Ropa Vieja (aka Cuban Style Shredded Beef)
Ingredients: 1 tablespoon olive oil; 3 pounds beef (flank, chuck, brisket, etc.); 1 onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 4 cloves garlic, chopped; 2 tablespoons tomato paste; 2 teaspoons ground cumin; 3 teaspoons sweet paprika; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 2 cups beef broth; 1 (14.5 ounce) can crushed tomatoes; 2 teaspoons oregano; 2 bay leaves; 1 cup green olives (optionally sliced); 2 tablespoons capers; 1 tablespoon apple cider vinegar (or lime juice); salt and pepper to taste; 2 tablespoons cilantro, chopped

"Slowly braised beef in a tasty Cuban style sauce with onions, peppers, garlic, olives and capers!..."

INGREDIENTS

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1 tablespoon olive oil

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3 pounds beef (flank, chuck, brisket, etc.)

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1 onion, thinly sliced

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1 green bell pepper, thinly sliced

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1 red bell pepper, thinly sliced

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1 yellow bell pepper, thinly sliced

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4 cloves garlic, chopped

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2 tablespoons tomato paste

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2 teaspoons ground cumin

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3 teaspoons sweet paprika

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1/8 teaspoon ground allspice

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1/8 teaspoon ground cloves

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2 cups beef broth

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1 (14.5 ounce) can crushed tomatoes

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2 teaspoons oregano

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2 bay leaves

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1 cup green olives (optionally sliced)

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2 tablespoons capers

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1 tablespoon apple cider vinegar (or lime juice)

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salt and pepper to taste

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2 tablespoons cilantro, chopped

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