Rocky Mountain High Coconut Cream Pie Recipe

Rocky Mountain High Coconut Cream Pie

View Original

Pinched from icon

pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel

 Be the First


3/4 cup granulated sugar
1/4 cup cornstarch
2 cups light cream, at room temp
1 cup milk, at room temp
4 extra-large egg yolks, lightly beaten, at room temp
4 tablespoons unsalted butter, at room temp
2 tablespoons pure vanilla extract
1 1/4 cups sweetened flaked coconut
1 fully baked 9 inch pie shell

Directions Step-By-Step

You found a recipe Pinched from another site!
To view the full version visit then give it a Pinch yourself!