Roasted Vegetables with Gremolata Recipe

Name: Roasted Vegetables with Gremolata Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 9
Ingredients: Ingredients; 3 pounds sweet potatoes (about 4 large), peeled and cut into 1-inch cubes; 1 pound parsnips, peeled and cut into 1-inch lengths; 6 shallots, quartered; 5 tablespoons olive oil, divided; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon lemon juice; GREMOLATA:; 3/4 cup chopped Diamond of California® Walnuts, toasted; 1/3 cup grated Parmesan cheese; 3 tablespoons minced fresh parsley; 1 tablespoon grated lemon peel; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 garlic clove, minced; 1/4 teaspoon ground nutmeg

Roasted Vegetables with Gremolata Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Roasted-Vegetables-with-Gremolata" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3 pounds sweet potatoes (about 4 large), peeled and cut into 1-inch cubes

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1 pound parsnips, peeled and cut into 1-inch lengths

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6 shallots, quartered

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5 tablespoons olive oil, divided

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1 teaspoon salt

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1/2 teaspoon pepper

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1 tablespoon lemon juice

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GREMOLATA:

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3/4 cup chopped Diamond of California® Walnuts, toasted

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1/3 cup grated Parmesan cheese

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3 tablespoons minced fresh parsley

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1 tablespoon grated lemon peel

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1 tablespoon lemon juice

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1 tablespoon olive oil

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1 garlic clove, minced

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1/4 teaspoon ground nutmeg

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