Roasted Vegetable Quinoa Salad

Name: Roasted Vegetable Quinoa Salad
Ingredients: 2 Tbsp. Becel® Oil; 2 tsp. curry powder; 4 cups chopped assorted vegetables, (such as beets, sweet potatoes, onions, bell peppers and mushrooms); 1 can (540 mL.) chick peas, rinsed and drained; 2 cups quinoa; 1 pot Knorr® Homestyle Stock Reduced Sodium - Chicken; 2 Tbsp. orange juice

Roasted Vegetable Quinoa Salad was pinched from <a href="http://www.knorr.ca/recipes/detail/48137/1/roasted-vegetable-quinoa-salad" target="_blank">www.knorr.ca.</a>

INGREDIENTS

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2 Tbsp. Becel® Oil

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2 tsp. curry powder

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4 cups chopped assorted vegetables, (such as beets, sweet potatoes, onions, bell peppers and mushrooms)

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1 can (540 mL.) chick peas, rinsed and drained

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2 cups quinoa

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1 pot Knorr® Homestyle Stock Reduced Sodium - Chicken

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2 Tbsp. orange juice

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