Roasted Tomato Peach Salsa Canning Recipe

Name: Roasted Tomato Peach Salsa Canning Recipe
Ingredients: 2 pounds slightly underripe peaches; 2 pounds ripe tomatoes, stem removed, halved; 1 red onion, peeled and halved; 1 small red or yellow pepper, halved and seeded; 3 tablespoons minced habanero (serrano or jalapeno pepper); 4 cloves garlic, minced; 3/4 cup bottled lime juice; 4 teaspoons fine sea salt; 2 tablespoons brown sugar; 1 cup roughly chopped cilantro

"Preserve juicy summer peaches by canning this easy Roasted Tomato Peach Salsa! No peeling required. This salsa is spicy sweet, and absolutely delicious...."

INGREDIENTS

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2 pounds slightly underripe peaches

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2 pounds ripe tomatoes, stem removed, halved

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1 red onion, peeled and halved

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1 small red or yellow pepper, halved and seeded

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3 tablespoons minced habanero (serrano or jalapeno pepper)

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4 cloves garlic, minced

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3/4 cup bottled lime juice

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4 teaspoons fine sea salt

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2 tablespoons brown sugar

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1 cup roughly chopped cilantro

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