Roasted Salmon Salad

Name: Roasted Salmon Salad
Prep time: 55 min
Cook time: 25 min
Yield: 1
Ingredients: 1/4 cup red wine vinegar; 2 teaspoons fresh lemon juice; 2 tablespoons minced shallots; 1 1/2 tablespoons finely grated lemons, zest of; 1 teaspoon finely chopped fresh rosemary; 3/4 cup olive oil; 3 medium red bell peppers; 2 lbs new potatoes, sliced ¼ inch thick; 1 tablespoon olive oil; 3/4 lb fresh mushrooms, thinly sliced (cremini or chanterelle are delicious); 3 lbs skinless salmon fillets; 1 tablespoon fresh thyme; 1 teaspoon fennel seed; 1/2 teaspoon celery seed; 1 lb baby arugula, tough stems trimmed; 3/4 lb fresh fennel bulb, trimmed,cored and very thinly sliced crosswise; 12 -16 fresh cilantro stems

Roasted Salmon Salad was pinched from <a href="http://www.food.com/recipe/roasted-salmon-salad-96791" target="_blank">www.food.com.</a>

"This gorgeous salad is definitely dinner-party material!..."

INGREDIENTS

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1/4 cup red wine vinegar

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2 teaspoons fresh lemon juice

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2 tablespoons minced shallots

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1 1/2 tablespoons finely grated lemons, zest of

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1 teaspoon finely chopped fresh rosemary

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3/4 cup olive oil

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3 medium red bell peppers

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2 lbs new potatoes, sliced ¼ inch thick

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1 tablespoon olive oil

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3/4 lb fresh mushrooms, thinly sliced (cremini or chanterelle are delicious)

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3 lbs skinless salmon fillets

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1 tablespoon fresh thyme

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1 teaspoon fennel seed

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1/2 teaspoon celery seed

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1 lb baby arugula, tough stems trimmed

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3/4 lb fresh fennel bulb, trimmed,cored and very thinly sliced crosswise

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12 -16 fresh cilantro stems

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