Roasted Salmon Orzo Salad with Lemon-Dill Vinaigrette

Name: Roasted Salmon Orzo Salad with Lemon-Dill Vinaigrette
Ingredients: 9 oz whole wheat orzo (1 1/2 cups); 6 cups sliced green beans (about 2-inch pieces); 1 1/2 lb skinned salmon fillets; 3/4 cup refrigerated lemon vinaigrette (such as Marzetti Simply Dressed), divided; 1/2 tsp pepper; 3 cups grape tomatoes; 1/2 cup diced red onion; 3/4 cup crumbled reduced-fat feta cheese; 3 Tbsp chopped fresh dill, divided

"Roasted Salmon Orzo Salad with Lemon-Dill Vinaigrette from the eMeals Heart Healthy plan..."

INGREDIENTS

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9 oz whole wheat orzo (1 1/2 cups)

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6 cups sliced green beans (about 2-inch pieces)

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1 1/2 lb skinned salmon fillets

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3/4 cup refrigerated lemon vinaigrette (such as Marzetti Simply Dressed), divided

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1/2 tsp pepper

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3 cups grape tomatoes

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1/2 cup diced red onion

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3/4 cup crumbled reduced-fat feta cheese

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3 Tbsp chopped fresh dill, divided

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