Roasted Radishes

Name: Roasted Radishes
Ingredients: 2-1/4 pounds radishes, trimmed and quartered (about 6 cups); 3 tablespoons olive oil; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

"Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. —Taste of Home Test Kitchen..."

INGREDIENTS

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2-1/4 pounds radishes, trimmed and quartered (about 6 cups)

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3 tablespoons olive oil

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1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

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1/4 teaspoon salt

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1/8 teaspoon pepper

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