INGREDIENTS
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1 pound trimmed pork tenderloins (about 2 tenderloins)
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Salt and freshly ground black pepper
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2 tablespoons vegetable oil
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1 large onion, thinly sliced
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One 8-ounce package baby bella mushrooms, quartered
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1 package brown gravy mix
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Mashed potatoes, for serving, optional
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Fresh rosemary, for garnish
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