Real Recipes From Real Home Cooks ®
Roasted Hakurei Turnips with Israeli Couscous Salad
"Apparently I've been mispronouncing hakurei turnips as "haruki" turnips for a long time. This was finally corrected by Keha McIlwaine, who was selling the most beautiful specimens of them I've ......"
INGREDIENTS
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Roasted Hakurei Turnips with Israeli Couscous Salad
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(makes 3-4 servings)
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1 bunch hakurei turnips with fresh-looking greens
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1 cup Israeli couscous
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1 garlic clove, minced
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pinch of optional red chili flakes
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1/4 cup chopped red onion
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juice from half a lemon
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4-5 tablespoons extra-virgin olive oil
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salt and pepper to taste
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