Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Name: Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
Ingredients: 8 oz. mushrooms, sliced in 1/2 inch slices (I used brown crimini mushrooms, but any mushrooms will work); 1 lb. fresh green beans, preferably thin French style beans; 1 1/2 T olive oil; 1 T balsamic vinegar; salt and fresh ground black pepper to taste; 2 T finely grated parmesan cheese

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan was pinched from <a href="http://www.kalynskitchen.com/2009/01/recipe-for-roasted-green-beans-with.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

•

8 oz. mushrooms, sliced in 1/2 inch slices (I used brown crimini mushrooms, but any mushrooms will work)

•

1 lb. fresh green beans, preferably thin French style beans

•

1 1/2 T olive oil

•

1 T balsamic vinegar

•

salt and fresh ground black pepper to taste

•

2 T finely grated parmesan cheese

Go To Recipe

review

►