Roasted Garlic and White Bean Soup with Crispy Prosciutto

Name: Roasted Garlic and White Bean Soup with Crispy Prosciutto
Prep time: 20 min
Cook time: 1 h
Ingredients: 8 ounces prosciutto; 2 tablespoons olive oil, divided; 1 small onion, diced small; 1 red bell pepper, diced small; 1 celery stalk, diced small; 12 cloves garlic, unpeeled; 3 tablespoons fresh herbs, chopped (rosemary, parsley, oregano, thyme, or whatever you have on hand); 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 6 (15 ounce) cans small white beans, drained and rinsed; 4 cups chicken stock

Roasted Garlic and White Bean Soup with Crispy Prosciutto was pinched from <a href="http://hostthetoast.com/roasted-garlic-and-white-bean-soup-with-crispy-prosciutto/" target="_blank">hostthetoast.com.</a>

INGREDIENTS

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8 ounces prosciutto

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2 tablespoons olive oil, divided

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1 small onion, diced small

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1 red bell pepper, diced small

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1 celery stalk, diced small

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12 cloves garlic, unpeeled

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3 tablespoons fresh herbs, chopped (rosemary, parsley, oregano, thyme, or whatever you have on hand)

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1/2 teaspoon sea salt

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1/2 teaspoon black pepper

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6 (15 ounce) cans small white beans, drained and rinsed

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4 cups chicken stock

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