Roasted Garlic and Caramelized Onion Hummus

Name: Roasted Garlic and Caramelized Onion Hummus
Cook time: 30 min
Ingredients: 1 head of garlic; 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided; 1 large onion, thinly sliced; One 14-ounce can chickpeas, drained and rinsed (about 2 cups); 1/2 cup plus 2 tablespoons tahini; 2 tablespoons fresh lemon juice (from about 1/2 a lemon); 3/4 teaspoon salt, or to taste; 2 to 4 tablespoons water

Roasted Garlic and Caramelized Onion Hummus was pinched from <a href="http://www.foodandwine.com/recipes/roasted-garlic-and-caramelized-onion-hummus" target="_blank">www.foodandwine.com.</a>

"This hummus packs a punch of flavor. You can adjust the intensity by adding more or less roasted garlic to suit your taste...."

INGREDIENTS

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1 head of garlic

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3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided

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1 large onion, thinly sliced

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One 14-ounce can chickpeas, drained and rinsed (about 2 cups)

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1/2 cup plus 2 tablespoons tahini

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2 tablespoons fresh lemon juice (from about 1/2 a lemon)

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3/4 teaspoon salt, or to taste

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2 to 4 tablespoons water

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