Roasted Fall Vegetables with Creamy Penne

Name: Roasted Fall Vegetables with Creamy Penne
Ingredients: 1 (16-oz) pkg peeled, cubed butternut squash; 1 (16-oz) pkg halved Brussels sprouts; 1 red bell pepper, cut into chunks; 6 slices center-cut bacon, coarsely chopped; 3 Tbsp jarred minced garlic; 2 Tbsp chopped fresh rosemary; 2 (8.5-oz) pouches microwavable penne pasta (such as Barilla); 1 (10-oz) container refrigerated Alfredo sauce

"Roasted Fall Vegetables with Creamy Penne from the eMeals Quick & Healthy plan..."

INGREDIENTS

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1 (16-oz) pkg peeled, cubed butternut squash

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1 (16-oz) pkg halved Brussels sprouts

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1 red bell pepper, cut into chunks

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6 slices center-cut bacon, coarsely chopped

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3 Tbsp jarred minced garlic

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2 Tbsp chopped fresh rosemary

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2 (8.5-oz) pouches microwavable penne pasta (such as Barilla)

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1 (10-oz) container refrigerated Alfredo sauce

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