Roasted Eggplant Crostini

Name: Roasted Eggplant Crostini
Ingredients: 1 medium uncooked eggplant(s), peeled and cut into 1-inch pieces; 1 medium sweet red pepper(s), cut into 1-inch pieces; 1 medium uncooked red onion(s), cut into 1-inch pieces; 3 clove(s) (medium) garlic clove(s), chopped; 1 1/2 tsp olive oil; 1 tsp table salt; 1/2 tsp black pepper; 1 Tbsp canned tomato paste; 1 pound(s) Italian bread, cut into thirty-two 1/2 oz slices

Roasted Eggplant Crostini was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=68361" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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1 medium uncooked eggplant(s), peeled and cut into 1-inch pieces

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1 medium sweet red pepper(s), cut into 1-inch pieces

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1 medium uncooked red onion(s), cut into 1-inch pieces

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3 clove(s) (medium) garlic clove(s), chopped

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1 1/2 tsp olive oil

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1 tsp table salt

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1/2 tsp black pepper

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1 Tbsp canned tomato paste

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1 pound(s) Italian bread, cut into thirty-two 1/2 oz slices

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