INGREDIENTS
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. Drain a can of chickpeas. (You can use any kind that you want).
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2. Mix together: 1 TSP Cumin, 1/4 TSP Garlic Powder, 1 TSP Paprika and 1/4 Salt.
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3. Coat the Chickpeas in 1 TBS of Olive Oil.
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4. Throw in the oven at 350 for 30-40 minutes. (Depending on the crispiness you like)