Roasted Cauliflower With Tahini-Parsley Sauce

Name: Roasted Cauliflower With Tahini-Parsley Sauce
Ingredients: 1 large cauliflower, broken into florets; Salt to taste; Freshly ground pepper to taste; 2 tablespoons extra virgin olive oil; 2 to 3 garlic cloves, to taste, cut in half, green shoots removed; 1 cup sesame tahini; 1/4 to 3/4 cup fresh lemon juice, to taste; 1 cup finely chopped flat-leaf parsley (2 bunches)

INGREDIENTS

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1 large cauliflower, broken into florets

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Salt to taste

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Freshly ground pepper to taste

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2 tablespoons extra virgin olive oil

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2 to 3 garlic cloves, to taste, cut in half, green shoots removed

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1 cup sesame tahini

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1/4 to 3/4 cup fresh lemon juice, to taste

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1 cup finely chopped flat-leaf parsley (2 bunches)

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